Black Forest Cake

Black Forest Cake

Pistachio Patisserie’s Black Forest Cake is a luxurious and indulgent dessert that combines rich chocolate cake layers with sweet cherries and light whipped cream. This classic German cake is known for its deep, tempting flavours and elegant presentation, making it a favourite for celebrations and special occasions.

Product Features:

• Ingredients: Moist chocolate sponge cake, kirsch-soaked cherries, fresh whipped cream, and dark chocolate shavings.
• Preparation: Each layer of chocolate cake is baked to soft perfection, infused with a kirsch cherry syrup for added moisture and flavor. Between the layers, a generous amount of whipped cream and hand-pitted cherries are added. The cake is then frosted with more whipped cream and adorned with chocolate shavings and whole cherries on top.
• Serving Suggestion: Black Forest Cake is best served chilled. It pairs beautifully with a cup of coffee or a glass of dessert wine. For an added touch of indulgence, serve with a dollop of extra whipped cream or a drizzle of cherry syrup.
• Storage Instructions: Refrigerate and consume within three days for optimal freshness and taste.

Pistachio Patisserie’s Black Forest Cake is the epitome of decadence. Its lush layers and rich flavours provide a truly celebratory experience, perfect for any gathering or a lavish treat at the end of a fine meal.