Burma Kadayif

Burma Kadayıf
Burma Kadayıf, a traditional Turkish dessert, is one of Pistachio Patisserie’s handmade delicacies. Meticulously prepared in our London kitchens, this dessert involves intricately rolled strands of kadayıf dough, blended with butter, and then generously filled with crushed Antep pistachios. Each bite delivers a rich burst of pistachio flavour, perfectly balanced with sweet syrup to delight the palate.

Product Features:
Ingredients: Fresh kadayıf, traditionally melted butter, high-quality Antep pistachios, natural sugar syrup.
Preparation: The kadayıf dough is expertly hand-stretched and rolled, enriched with pistachios.
Serving Suggestion: Serve Burma Kadayıf alongside freshly brewed Turkish tea for a traditional dessert experience.
Storage Instructions: Store in a cool, dry place. It is recommended to consume our syrupy desserts within a week of purchase.
This unique dessert is perfect for serving to guests on special occasions and is a staple of traditional Turkish cuisine. Offered locally in London, this special flavour comes to your door with the guarantee of Pistachio Patisserie.

Ingredients: Eggs, Special Flour, Butter, Special Pistachio Green Kernel, Sugar, Water