Cevizli Baklava

Walnut Baklava
Our Walnut Baklava is a luscious confection that combines crisp, buttery layers of filo pastry with a rich filling of finely ground walnuts, all soaked in a sweet, fragrant syrup. Made with traditional techniques at Pistachio Patisserie in London, this dessert is a delightful tribute to Turkish culinary art.

Features:
Ingredients: Premium filo pastry, quality walnuts, unsalted butter, and homemade sweet syrup infused with hints of lemon and cinnamon.
Preparation: The filo is carefully layered with melted butter and generously sprinkled with ground walnuts. After baking to golden perfection, the baklava is drenched in our specially prepared syrup, allowing the flavours to meld beautifully.
Serving Suggestion: Walnut Baklava pairs wonderfully with a cup of strong Turkish coffee or a glass of mint tea, offering a perfect end to any meal.
Storage Instructions: Keep in a cool, dry place and consume within two weeks for optimal freshness.

Pistachio Patisserie’s Walnut Baklava is an exquisite choice for dessert lovers seeking a taste of the Mediterranean in London. It’s ideal for celebrating special occasions or as a luxurious treat to enjoy any time.