Cold Baklava

Cold Baklava

Pistachio Patisserie’s Cold Baklava offers a unique twist on the classic dessert. Served chilled, this delightful treat features ultra-thin layers of crispy filo pastry, richly laden with finely chopped premium pistachios. The absence of heavy syrup allows the natural flavours and freshness of the ingredients to shine through, providing a lighter alternative to traditional baklava.

Product Features:

• Ingredients: Delicate filo pastry, high-quality pistachios, light butter, minimal sweet syrup.
• Preparation: The pastry is meticulously layered with light butter and a generous amount of pistachios, then baked until it achieves a perfect crispness. It is lightly sweetened with just a drizzle of syrup to enhance but not overpower the natural flavours.
• Serving Suggestion: Cold Baklava is best enjoyed as a refreshing dessert on a warm day. It pairs excellently with a scoop of vanilla ice cream or a dollop of clotted cream for an indulgent treat.
• Storage Instructions: Refrigerate and consume within seven days to enjoy its optimal taste and texture.

Our Cold Baklava is a sophisticated choice for those who appreciate the art of Turkish desserts but prefer a less sweet, more refined flavour profile. It’s perfect for gatherings, celebrations, or as a sublime finish to any meal at your London home.