Antep Pistachio Roll
Pistachio Patisserie’s Antep Pistachio Roll is a sumptuous treat that showcases the rich, nutty flavour of world-renowned Antep pistachios wrapped in a thin, crispy phyllo pastry. This exquisite roll is a masterpiece of texture and taste, crafted with meticulous attention to detail in our London kitchen.
Product Features:
- Ingredients: Premium phyllo pastry, generously filled with finely ground Antep pistachios, light syrup, and a hint of lemon.
- Preparation: Each roll is carefully handmade, ensuring that the delicate pastry encases a rich filling of pistachios. The rolls are lightly brushed with syrup after baking, which enhances their crispness and adds a subtle sweetness.
- Serving Suggestion: Serve the Antep Pistachio Roll slightly warmed or at room temperature to best enjoy its textural contrasts. It pairs wonderfully with a strong cup of Turkish coffee or a glass of dessert wine.
- Storage Instructions: Keep in a cool, dry place, and consume within two weeks for optimal freshness and flavour.
Pistachio Patisserie’s Antep Pistachio Roll is an elegant choice for any occasion, be it a festive gathering or a quiet moment of indulgence. It is also a thoughtful gift for those who appreciate the finer things in life, delivering a taste of luxury with every bite.
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