Fistikli Sobiyet

Pistachio Şöbiyet

Pistachio Patisserie’s Pistachio Şöbiyet is a decadent Turkish pastry that combines the artistry of traditional baklava with the creamy richness of a custard filling. This delightful dessert is composed of several layers of flaky, buttery filo pastry, generously interspersed with finely ground Antep pistachios and a smooth, sweet custard that melts in your mouth.

Product Features:

• Ingredients: Delicate filo pastry, high-quality Antep pistachios, homemade custard filling, unsalted butter, and light syrup.
• Preparation: The filo is expertly layered and each sheet is brushed with melted butter, then alternated with pistachios and our special custard mixture. Baked until golden and crisp, it’s finally drizzled with just enough syrup to sweeten the ensemble without overwhelming the delicate flavors.
• Serving Suggestion: Serve Pistachio Şöbiyet slightly chilled or at room temperature to fully enjoy its textures and flavors. It pairs beautifully with a dollop of fresh cream or a side of fruit compote to cut through the sweetness.
• Storage Instructions: Keep refrigerated and consume within five days for the best taste and freshness.

Pistachio Şöbiyet from Pistachio Patisserie is an exquisite choice for anyone seeking a luxurious twist on the classic baklava. It’s perfect for special occasions or as a sumptuous treat to enjoy any day.