Fistikli Clasic Baklava

Classic Pistachio Baklava

Pistachio Patisserie’s Classic Pistachio Baklava is a timeless delicacy, celebrated for its layers of flaky, buttery filo pastry, generously filled with finely chopped Antep pistachios. Each piece is sweetened with our signature syrup, creating a perfectly balanced, crisp yet tender texture that melts in your mouth.

Product Features:

• Ingredients: High-quality filo pastry, rich Antep pistachios, pure unsalted butter, and our special blend of sweet syrup.
• Preparation: The filo dough is meticulously hand-layered and each layer is brushed with melted butter, then sprinkled with a liberal amount of ground pistachios. Once baked to golden perfection, the baklava is immediately soaked in lightly spiced syrup to achieve its signature sweetness and texture.
• Serving Suggestion: Classic Pistachio Baklava is best served at room temperature. It pairs exquisitely with a cup of Turkish tea or a strong espresso, providing a delightful finish to any meal.
• Storage Instructions: Store in a cool, dry place and consume within two weeks to enjoy its best quality and taste.

Our Classic Pistachio Baklava is a feast for the senses, offering a luxurious blend of textures and flavours that are sure to impress. It’s the perfect choice for special occasions, or simply as a decadent treat to savor any time.