Fistikli Midye Baklava

Pistachio Mussel Baklava

Pistachio Patisserie introduces the exquisite Pistachio Mussel Baklava, a unique variation of the traditional Turkish dessert. Crafted in the shape of a mussel shell, this delicacy features layer upon layer of crispy filo pastry, each filled with rich, finely ground Antep pistachios. The precise folding technique used creates a visually stunning piece that enhances the texture and allows every bite to be filled with the luxurious taste of pistachios.

Product Features:

• Ingredients: Premium filo pastry, high-quality Antep pistachios, unsalted butter, and our delicately flavored sweet syrup.
• Preparation: Our skilled pastry chefs expertly layer and fold the filo pastry to resemble mussel shells, then fill each layer with a generous amount of pistachios. After baking to perfection, the baklava is soaked in a light syrup to achieve the ideal balance of crisp and moist textures.
• Serving Suggestion: Pistachio Mussel Baklava is best enjoyed as it is, allowing the delicate flavors to shine. It pairs beautifully with a glass of fragrant Turkish tea or a light, crisp white wine.
• Storage Instructions: Keep in a cool, dry place and consume within two weeks to ensure maximum freshness and flavour.

Pistachio Mussel Baklava from Pistachio Patisserie is not just a dessert, it’s an art form. Perfect for any occasion, it serves as a stunning centerpiece that is as delightful to look at as it is to eat.