Havuc Dilimi

Carrot Slice Baklava

Pistachio Patisserie’s Carrot Slice Baklava, also known as “Havuç Dilimi,” is an exceptional variant of traditional Turkish baklava. This dessert gets its name from its large, carrot slice-shaped pieces, which are packed with a rich filling of coarsely ground Antep pistachios. The thick layers of filo pastry are expertly buttered and baked to a crisp perfection, then soaked in a homemade syrup that sweetens and softens them just right.

Product Features:

• Ingredients: Thick filo pastry, premium Antep pistachios, high-quality unsalted butter, and our specially prepared sweet syrup.
• Preparation: The pastry is folded into large, triangular sections resembling slices of carrot, each filled to the brim with pistachios. The baklava is then baked until it turns golden and crispy, and finally, it is bathed in syrup to achieve the perfect texture and sweetness.
• Serving Suggestion: Carrot Slice Baklava is best enjoyed at room temperature or slightly warmed. It pairs wonderfully with strong black coffee or a glass of dessert wine, enhancing the flavors and offering a sophisticated dessert experience.
• Storage Instructions: Store in a cool, dry place and consume within two weeks to enjoy its best quality and taste.

Pistachio Patisserie’s Carrot Slice Baklava is a luxurious treat, ideal for those who cherish rich and fulfilling desserts. Its unique shape and generous filling make it a standout choice for any special occasion or as a memorable gift.