Katmer

Katmer

Pistachio Patisserie’s Katmer is an exquisite Turkish pastry that is both crispy and tender, offering a sublime gastronomic delight. This flaky dessert is made from thin layers of phyllo dough, brushed with rich butter, and sprinkled generously with crushed pistachios and sugar before being expertly folded and baked to golden perfection.

Product Features:

• Ingredients: Delicate phyllo dough, high-quality unsalted butter, finely crushed pistachios, granulated sugar.
• Preparation: The dough is layered thinly, each sheet liberally coated with melted butter, then topped with a mixture of crushed pistachios and sugar. It’s carefully folded to create multiple layers, ensuring that each bite is as flavorful as it is textured, and then baked until it crisps beautifully.
• Serving Suggestion: Katmer is best enjoyed fresh out of the oven while it’s still warm. It pairs wonderfully with a dollop of clotted cream or a scoop of vanilla ice cream, enhancing its rich, buttery texture.
• Storage Instructions: While best enjoyed immediately, Katmer can be stored in an airtight container at room temperature for up to two days, but it’s best to reheat in the oven to restore its crispiness before serving.

Katmer is a perfect choice for a luxurious breakfast, a decadent dessert, or a special treat to share. Its elegant simplicity and irresistible taste make it a beloved choice for any occasion.