Lotus Cake

Lotus Cake

Pistachio Patisserie’s Lotus Cake is a decadent dessert inspired by the beloved flavors of Lotus Biscoff cookies. This cake layers soft, moist sponge infused with Lotus cookie spread, complemented by creamy, lightly spiced frosting that echoes the unique caramelized taste of the cookies.

Product Features:

• Ingredients: High-quality flour, fresh eggs, Lotus Biscoff cookie spread, unsalted butter, and a custom blend of spices.
• Preparation: The sponge cake is enriched with Lotus Biscoff spread, creating a flavorful base that is both tender and rich. The cake is layered with a smooth, spiced frosting that incorporates more Lotus spread, enhancing the caramel and spicy notes characteristic of the original cookies.
• Serving Suggestion: Lotus Cake is perfect as a luxurious dessert for any event or simply as a treat to enjoy with a cup of coffee. Its rich flavor pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
• Storage Instructions: Keep refrigerated and consume within five days for optimal freshness and taste.

Pistachio Patisserie’s Lotus Cake is a treat for the senses, offering a comforting, indulgent experience that is sure to delight fans of Lotus Biscoff cookies and new tasters alike.