Sekerpare

Şekerpare

Pistachio Patisserie’s Şekerpare is a beloved traditional Turkish dessert, known for its moist, sweet, and slightly crumbly texture. Each piece is a delightful combination of semolina and almond-based dough, baked to a tender perfection and drenched in a light, sweet syrup that infuses each bite with a delightful sweetness.

Product Features:

• Ingredients: Fine semolina, high-quality almonds, eggs, sugar, butter, and lemon-infused syrup.
• Preparation: The dough is made by mixing semolina, ground almonds, eggs, and butter into a soft consistency. Small dough balls are then formed and lightly pressed down in the center, baked until they turn a lovely golden color, and finally soaked in a fragrant lemon syrup to achieve their signature moist texture.
• Serving Suggestion: Şekerpare is traditionally served at room temperature, allowing the flavors to meld beautifully. It pairs excellently with Turkish tea or a strong coffee, offering a sweet balance to the beverages’ robust profiles.
• Storage Instructions: Store in an airtight container at room temperature. It is best consumed within a week to enjoy its optimal freshness and flavour.

Pistachio Patisserie’s Şekerpare is an exquisite treat that captures the essence of Turkish hospitality and sweetness. It’s perfect for sharing during festive occasions or as a comforting treat to brighten any day.